by Dallis | Apr 29, 2019 | Vegan
I’ve been searching for healthy recipes to go with my vegan/nutritarian diet. I’m posting them here to share with my followers as well as easy reference for me. 😉 The things I want to avoid is dairy, oil, salt and sugar. The things I want to include are...
by Dallis | Apr 29, 2019 | Vegan
Ingredients 2 cups cooked quinoa (or ⅔ cup dry quinoa) ¾ cup almond milk 2 tbsp maple syrup ¼ tsp cinnamon 1 pinch salt 1 tbsp coconut flake fresh fruit of your choice Instructions Mix quinoa, milk, maple syrup, (I like to mix blue agave and maple flavoring),...
by Dallis | Apr 29, 2019 | Vegan
This soup is packed with sweet roasted tomatoes and smoky roasted red bell peppers. It’s thick and comforting. It’s great on its own or delicious served with gluten free croutons, bread, or a grilled cheese sandwich. Author: Emily Koch Recipe type: Soup,...
by Dallis | Apr 29, 2019 | Vegan
INGREDIENTS: 3-4 cloves garlic, unpeeled 1/2 cup water 1/3 cup balsamic vinegar 1/4 cup raw almonds 1/4 cup raisins 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon onion powder INSTRUCTIONS: Preheat oven to 350 degrees F. Roast unpeeled garlic in a...
by Dallis | Apr 29, 2019 | Vegan
This is more of a dip than a dressing, but can be thinned out slightly for a dressing, or used thicker for a dip or sauce. The Moroccan seasonings give a sprightly, spicy twist. Ingredients 1 cup raw carrot cut in discs or small chunks (roughly 4 – 4 1/2 oz.)...
by Dallis | Apr 29, 2019 | Vegan
I’ve been searching for healthy recipes to go with my vegan/nutritarian diet. So get ready (and I hope you don’t mind) because I’m going to post a slew of recipes, not only to share with you, but for easy reference for me, too. The things I want to...
