by Dallis | Apr 29, 2019 | Vegan
INGREDIENTS: 3-4 cloves garlic, unpeeled 1/2 cup water 1/3 cup balsamic vinegar 1/4 cup raw almonds 1/4 cup raisins 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon onion powder INSTRUCTIONS: Preheat oven to 350 degrees F. Roast unpeeled garlic in a...
by Dallis | Apr 29, 2019 | Vegan
This is more of a dip than a dressing, but can be thinned out slightly for a dressing, or used thicker for a dip or sauce. The Moroccan seasonings give a sprightly, spicy twist. Ingredients 1 cup raw carrot cut in discs or small chunks (roughly 4 – 4 1/2 oz.)...
by Dallis | Apr 29, 2019 | Vegan
I’ve been searching for healthy recipes to go with my vegan/nutritarian diet. So get ready (and I hope you don’t mind) because I’m going to post a slew of recipes, not only to share with you, but for easy reference for me, too. The things I want to...
