I’m going to make this in my Nutribullet RX machine using the soup setting which will cook the soup. We’re making it tonight. I’ll take pictures and let you know how it tastes.
Ingredients
Produce
1 Apple
1 Butternut squash, small
2 Carrots, medium-sized
1 cloves Garlic
1 1/2 tbsp Ginger, fresh
1/2 Lemon, fresh juice from
1/2 tsp Thyme, dried
1/2 White onion (I love sweet onions, so I’m substituting)
Refrigerated
1/2 cup Almond milk, unsweetened
Canned Goods
4 1/2 cup Vegetable broth, low-sodium
Condiments
2 tbsp Maple syrup, pure
Baking & Spices
1 Black pepper
1/4 tsp Cinnamon
1 tsp Sea salt
1/2 tsp Turmeric
Alternative: Garnish with some maple cinnamon roasted chickpeas and raisins